Vegetable Stew
Vegetable Stew is an impressive dinner. Made with 1/2 c. margarine, 3 to 4 stalks celery, chopped, 2 cloves garlic, chopped, 1 (16 oz.) can tomatoes and 2 potatoes, diced, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt margarine in large pan.
Saute celery, onion and garlic until tender.
Add tomatoes and stir.
Add potatoes and carrots. Cook, covered, over medium heat until partially cooked.
Add green beans, zucchini, green pepper and peas.
Season.
Cover and cook over low heat for 30 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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