Vegetable Soup(No Meat; Low-Fat)
Vegetable Soup(No Meat; Low-Fat) is an impressive dinner. Made with 2 qt. tomatoes or juice, 4 to 5 medium potatoes, 2 to 3 large carrots, 1 to 2 onions and 1 to 2 c. chopped cabbage, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Peel and chop raw vegetables.
Add frozen and/or canned from package or can.
Add water to desired consistency. The lentils add protein and make the broth brown and rich, giving the soup a "meaty" flavor.
Amounts of vegetables may vary according to what leftovers are on hand.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment