Vegetable Soup for Canning and Eating
Vegetable Soup For Canning And Eating is an moderately easy dinner. Made with 1 gal. cooked tomatoes, 1 pt. corn, 1 pt. green beans, 1 pt. carrots and 1 small head cabbage, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
If you use fresh vegetables, cook each separately, then mix together after cooking, then bring to boil.
If canning soup, add potatoes after opening for use or add to the rest of the vegetables if cooking to eat immediately.
π· Perfect Pairings
Complete your meal with these
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