Vegetable Soup for Canning
Vegetable Soup For Canning is an moderately easy dinner. Made with 2 gal. tomatoes, peeled and cut up, 16 ears corn, 3 c. butter beans, 3 c. peas and 3 c. green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cook butter beans, peas and green beans until tender.
Add corn, okra, onions, peppers, salt and sugar.
Simmer slowly until tender.
Cook tomatoes in a separate pot and combine with vegetables. Put in quart jars and seal.
π· Perfect Pairings
Complete your meal with these
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