Vegetable Soup
Vegetable Soup is an easy dinner. Made with 1 (49 1/2 oz.) can chicken broth, 2 (14.5 oz.) cans diced tomatoes, 1 lb. bag frozen mixed vegetables, 5 pieces boneless, skinless chicken tenders and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pour chicken broth into 4-quart pot.
Put in chicken tenders. Cook about 10 minutes.
Remove. Cut into pieces.
Return to chicken broth.
Add diced tomatoes and mixed vegetables.
π· Perfect Pairings
Complete your meal with these
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