Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 large can v-8 light and tangy, chicken broth (equal to amount of 1 large can light and tangy), lentils, barley and pasta, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Start with all ingredients, except vegetables.
Cook on high heat until it boils; stir often.
Turn down heat to simmer.
Cook 20 to 30 minutes or longer.
Add frozen vegetables; simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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