Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 2 pods hot pepper, 2 gal. tomatoes, 16 ears corn, 1 c. celery and 1 c. carrots, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Peel tomatoes and cut in small pieces.
Cut corn from cob. Dice peppers, celery, carrots and okra.
Combine all ingredients and cook in a large pot for 2 hours, stirring occasionally.
Cook at low heat.
Pour in jars and pressure at 10 pounds for 15 minutes.
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