Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 lb. ground beef, 3 carrots, diced, 2 stalks celery, diced, 1 small can peas and 1 small can whole kernel corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Melt butter in soup pot.
Add water, add diced vegetables (except canned ones), ketchup, tomato juice, salt and pepper to taste.
Bring to boil.
Let simmer slowly 3/4 hour.
Add canned vegetables and cook an additional 10 minutes.
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