Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1/2 head cabbage, sliced, 4 or 5 potatoes, sliced, 3 or more large onions, sliced, 1 qt. tomatoes, chopped or 1 qt. tomato juice and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cover vegetables with water and boil gently for 1 1/2 hours or until tender.
Add salt and seasonings.
Add tomato juice.
Simmer at least 30 minutes (longer if chopped tomatoes are used).
Serve hot with crackers or cornbread.
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