Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1/2 head cabbage, sliced, 4 or 5 potatoes, sliced, 3 or more large onions, sliced, 1 qt. tomatoes, chopped or 1 qt. tomato juice and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cover vegetables with water and boil gently for 1 1/2 hours or until tender.
Add salt and seasonings.
Add tomato juice.
Simmer at least 30 minutes (longer if chopped tomatoes are used).
Serve hot with crackers or cornbread.
π· Perfect Pairings
Complete your meal with these
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