Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1/2 c. chopped onions, 2 (14 1/2 oz.) cans italian style stewed tomatoes, 2 (13 3/4 oz.) cans beef broth and 2 (17 oz.) cans mixed vegetables, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Brown beef and onions, salt and pepper to taste.
Add remaining ingredients.
Bring to a boil and reduce heat.
Cover and simmer for 15 minutes, until noodles are tender.
π· Perfect Pairings
Complete your meal with these
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