Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 1/2 lb. chuck, cut in strips, 2 medium onions, chopped fine, 1 bell pepper, 3 stalks celery, chopped and 1 c. carrots, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Brown beef and add onions and bell pepper until limp, but not brown.
Add remaining ingredients.
Bring to a full boil.
Reduce heat and simmer for 2 to 3 hours, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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