Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 large can crushed tomatoes (28 oz.)*, 1 can water*, 1 lb. ground chuck, browned and drained, 4 large carrots, sliced and 1 large onion, diced, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
* Can substitute 1 large can V-8 juice.
π· Perfect Pairings
Complete your meal with these
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