Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 1/2 c. water, 2 beef, chicken or vegetable bouillon cubes, 2 carrots, thinly sliced, 1/4 tsp. garlic powder and 1 1/2 c. potatoes, cubed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water to a boil and add bouillon cubes, garlic powder and pepper.
Add onions, celery, carrots and cabbage.
Boil gently and add potatoes.
Continue to boil until vegetables are tender.
Add tomatoes.
Cook gently just until heated through.
π· Perfect Pairings
Complete your meal with these
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