Vegetable Soup

Cook stew pressure cooker for 30 minutes. In one pan, cook potatoes, cabbage, onion and celery.

In a large stock pot, both cans of tomatoes. Cut up the tomatoes. Add all the other canned goods and simmer. Cut up jalapeño peppers and add to vegetables. Add potato mixture when done. When stew beef is done, separate meat from fat.

Add meat to vegetables. Also add juice in which meat was cooked to add flavor.

Salt and pepper to taste.