Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 1 nice size roast, 1 head cabbage, 4 carrots, sliced 1/8 inch thick, 1 box frozen lima beans and 2 boxes frozen peas, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook roast and bones in pressure cooker at 10 pounds of pressure for 1 1/2 hours.
Cut up cabbage into bite size pieces. Put in different pot with some water and carrots, onion and tomatoes.
Boil for 1 hour.
Add frozen vegetables.
Cook 15 minutes.
After it starts to boil, add drained canned vegetables. Add broth and cut up meat to pot; cook for 1 hour.
Add salt and pepper.
π· Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment