Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 4 or 5 english cut beef ribs, 1 pkg. frozen soup vegetables, 1 can stewed tomatoes (mexican style or ro-tel), 1 small onion, chopped and 1 beef bouillon cube, dissolved in 1 c. water, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown beef ribs.
Add frozen soup vegetables, stewed tomatoes, chopped onion, beef bouillon cube dissolved in water and 4 additional cups of water to soup.
Cook until meat is tender.
Add cut up potatoes.
Cook another 30 minutes.
Add more water as needed while cooking.
π· Perfect Pairings
Complete your meal with these
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