Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lg can v-8, 1 can corn with juice, 1 bag frozen mixed vegetables, 1 can green beans with juice and 1 bunch celery, chopped, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large dutch oven pan place V-8, celery and onion.
Cook all other vegetables until tender.
Season as you prefer (I use oregano, basil and bay leaves).
Serves 8. 108 cal. per serving. 0 gm. of fat. 90% fat free.
π· Perfect Pairings
Complete your meal with these
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