Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 1/2 lb. stew meat, 6 c. water, 2 tsp. salt, 1 tsp. pepper and 3/4 c. celery, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine
First 4
Ingredients in
A large Dutch oven. Bring to a boil and cook over low heat about 30 minutes.
Add remaining ingredients and simmer 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment