Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with soup bones/shin bones (the more beef, the better the flavor), 1/4 c. pearl style barley, 1 c. chopped onions, 1 c. celery, chopped and 1 small head cabbage, chopped up, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Brown beef by cooking in frying pan on all sides of meat until brown.
Put bones and meat into large deep pot filled halfway with water and let simmer for 2 hours.
After 2 hours, add barley, celery, onions, cabbage, tomatoes and tomato soup; add all seasonings and cook for 2 more hours.
Lastly, add vegetables and corn.
Cook until all vegetables are heated through.
Soup tastes best on the second day when all the flavors have blended; soup can be frozen if you prefer not to serve it immediately.
π· Perfect Pairings
Complete your meal with these
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