Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground chuck, 4 or 5 raw carrots, 3 or 4 medium potatoes, 1 large onion and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Chop carrots, potatoes and onion; set aside.
Brown meat; drain.
Add chopped vegetables to meat; let steam 10 to 12 minutes.
Add Ro-Tel tomatoes, sauce and water.
Add salt and pepper.
Simmer until vegetables are tender.
Serve with hot corn bread.
π· Perfect Pairings
Complete your meal with these
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