Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 2 small soup bones (meaty), 1 c. leftover roast beef, 4 c. water, 1 medium onion, chopped and 1 can veg-all and juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer soup bones in water for about 2 hours.
Add beef and all other ingredients to pan.
(Use all 12 to 14 ounce cans vegetables and the juices of all.)
Simmer at least 1 hour.
Best if simmered 3 to 4 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment