Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 lb. ground beef, 3 qt. water, 2 c. cooked tomatoes or juice, 1 c. cabbage, finely shredded and 1 c. carrots, diced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Put ground beef in water and add salt in a large kettle with tight-fitting lid.
Cook on low heat until beef is done.
Add the vegetables and pepper.
Cook on high until mixture begins to boil, then reduce heat to low setting.
Cook for 1 hour or until vegetables are done.
Any leftover soup may be frozen.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment