Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 4 chicken bouillon cubes, 1 1/2 c. diced potatoes, 1 c. chopped celery, 1/2 c. chopped onion and 1 1/2 c. chopped carrots, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve bouillon in 1 quart of water.
Add potatoes, celery, onion and carrots; cook 15 minutes. Add the vegetables and cook 6 to 8 minutes. Add your soup and Velveeta cheese. Simmer until cheese melts.
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