Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1/2 bushel ripe tomatoes, 2 heads cabbage, 2 bunches carrots, 12 large onions and 18 ears corn, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald skins off and mash tomatoes to give the juice in which to cook the rest of the ingredients for no water is added.
Cook 1 hour and put in glass jars and seal tight.
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