Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 3 qt. water, 1 (8 oz.) can tomato sauce, 1 lb. ground beef, 8 oz. bag elbow macaroni and 2 potatoes, chopped, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add all ingredients together, except macaroni.
Turn to low heat, crumble beef in skillet and brown lightly.
Add meat to soup.
Cook about 1 1/2 hours on low heat.
Stir frequently. Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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