Vegetable Soup

Vegetable Soup

⏱️ Ready in 1h 16m πŸ₯„ Prep 20 min πŸ”₯ Cook 56 min πŸ‘₯ 4 servings πŸ‘οΈ 1 views

Vegetable Soup is an moderately easy soup you can prepare in about 1 hour 16 minutes. Made with to 3 lb. beef shank, c. chopped onion, c. water, . salt and c. shredded cabbage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe
πŸ‘¨β€πŸ³ Instructions

Place meat, onion, water and salt in large soup kettle.

Cover and simmer 2 1/2 to 3 hours.

Remove meat from broth and cube. Remove fat.

Replace meat in broth; add tomatoes, celery, cabbage, potatoes and carrots.

Simmer 1/2 hour to an hour.

Other vegetables may be used.

If canned or leftover vegetables used, add 1/2 hour before serving.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.