Vegetable Soup
Vegetable Soup is an moderately easy dinner. Made with 1 soup bone, 1 medium onion, cut up, 1 pkg. frozen peas, 5 carrots, sliced and 1 pkg. frozen baby lima beans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
In an 8-quart kettle, cover soup bone (cut into pieces) with water and cook 3 to 4 hours.
Remove bone and add remaining ingredients.
Cook slowly until vegetables are done.
Remove meat from bone, cut into bite size pieces and add to soup.
Do not skim broth.
Add water if some has cooked away.
This soup improves with cooling and reheating.
Freezes well, too.
π· Perfect Pairings
Complete your meal with these
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