Vegetable Soup
Vegetable Soup is an impressive dinner. Made with 3 lb. beef shank, 1 pt. 2 oz. can tomato juice, 1/3 c. chopped onion, 4 tsp. salt and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook meat, tomato juice, onion and 6 cups water.
Simmer 2 hours.
Add vegetables.
Simmer 1 more hour.
Remove bay leaves and serve.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment