Vegetable Soup
Vegetable Soup is an impressive dinner. Made with small bottom round roast, 1 c. chopped onion, 1 c. chopped celery, 1/2 small head cabbage, shredded and 12 oz. can tomato paste, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cut all vegetables into bite sized pieces.
Quantity of each vegetable depends on what's available and how much you want to make.
In large pot, put longest to cook veggies with water to cover and bring to simmer for 5 to 10 minutes.
Add next longer to cook veggies and whatever water needed to cover, and simmer another 10 minutes.
Add remaining vegetables, salt, pepper and additional water.
Simmer until as you like it.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment