Vegetable, Shrimp and Pasta
Vegetable, Shrimp And Pasta is an moderately easy dinner. Made with 3 tbsp. margarine or butter, 1 lb. medium shrimp, peeled and deveined, 2 cloves garlic, finely chopped, 1-1/2 cups water and 1/2 cup chicken stock or water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In 12-inch skillet, heat margarine or butter over medium high heat and cook shrimp and garlic; stirring frequently, 2 minutes or until shrimp turn almost pink.
π· Perfect Pairings
Complete your meal with these
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