Vegetable Salad Vinaigrette
Vegetable Salad Vinaigrette is an moderately easy dinner. Made with 2 cans shoe peg corn, 1 can lesueur peas, chopped green onions, 1 small jar chopped pimento and 1 c. oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain corn and peas.
Add onions and pimento.
In saucepan, combine oil, vinegar and sugar.
Bring to a boil and pour over salad.
Refrigerate overnight.
You may drain before serving if you want to.
However, the dressing acts as a preservative if left over and it will keep for a long while in the refrigerator.
π· Perfect Pairings
Complete your meal with these
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