Vegetable Salad(Pea Salad)
Vegetable Salad(Pea Salad) is an moderately easy dinner. Made with 1 (16 1/2 oz.) can peas, 1 (16 1/2 oz.) can french-style green beans, 1 (16 1/2 oz.) can whole kernel white corn, 1 c. carrots, chopped fine or grated and 1/2 c. onions, chopped fine, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain all vegetables, vegetables that have to be chopped.
Bring to a boil the sugar, vinegar, salad oil, salt and celery seed.
All together and let set 24 hours before eating.
Can eat if sets overnight.
π· Perfect Pairings
Complete your meal with these
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