Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 3/4 c. vinegar, 1 c. sugar, 1 tbsp. pepper, 1/4 c. salad oil and 1 can whole corn, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Bring to a boil for 3 minutes the vinegar, sugar, pepper and oil.
Cool and pour over vegetables.
Drain corn, green beans and peas.
Mix all vegetables together.
Chill overnight before serving.
π· Perfect Pairings
Complete your meal with these
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