Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can white whole kernel corn, 1 can small peas, 1 can french-cut green beans, 1 c. chopped onion and 1 c. chopped green pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Drain liquid off corn, peas and beans.
Mix vegetables in a large bowl.
Place vinegar, sugar, oil, salt and water in a saucepan; bring to a boil.
Then allow to cool.
Pour over vegetables and let them chill in refrigerator overnight.
Salad will keep for several weeks in refrigerator.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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