Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 carrots, 2 stalks celery, 1 green pepper, 1 large onion and 1/2 head cabbage, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut all vegetables into small slices, wash and combine in a large sauce pan.
Cover and let steam on low heat for at least 10 minutes; then drain water off.
Add 1/2 stick of butter.
Ready for serving.
π· Perfect Pairings
Complete your meal with these
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