Vegetable Salad
Vegetable Salad is an impressive dinner. Made with 1 can lesueur peas, 1 can french-style green beans, 1 c. diced celery, 1 tbsp. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix water, oil, salt, vinegar, sugar and pepper.
Heat to boiling, then set aside to cool.
Mix all vegetables.
Pour liquid mixture over.
Put in covered container and refrigerate at least 12 hours.
Keeps well.
π· Perfect Pairings
Complete your meal with these
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