Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 c. vinegar, 1 c. sugar, 1/2 c. salad oil, 1 tsp. salt and 1 can green beans, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vinegar and sugar in small pan and bring to a boil. Cool; add salad oil and salt.
Drain beans, peas and pimentos. Combine with pepper, onion rings and celery.
Pour dressing over vegetables and stir well.
Cover bowl and let marinate for 24 hours in refrigerator.
Drain before serving.
π· Perfect Pairings
Complete your meal with these
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