Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can english peas, drained, 1 can french-style green beans, drained, 1 can whole kernel corn, drained, 1 small jar pimentos and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saucepan, mix the sugar, white vinegar, oil, salt and pepper together.
Bring to a boil, stirring for 2 minutes. Remove from
Heat. Cool completely and pour over vegetables in a large bowl.
Refrigerate 2 to 3 hours or overnight for best flavor. Will keep several weeks, covered, in refrigerator.
π· Perfect Pairings
Complete your meal with these
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