Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 head lettuce, shredded, 4 hard-boiled eggs, chopped, 1 onion, diced, 1 pkg. frozen peas, not cooked and 8 slices bacon, fried crisp, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Use a large 9 x 13-inch pan.
Place layers in order given. Refrigerate 8 hours or more and cut into squares and serve.
π· Perfect Pairings
Complete your meal with these
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