Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 c. frozen peas, 1 c. frozen lima beans, 1 c. french-cut string beans, drained, 1 1/2 c. diced, barely cooked carrots and 1 small head cauliflower (raw), chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Barely cook vegetables; drain and mix with mayonnaise that has been mixed with vinegar and Beau Monde.
Chill overnight.
Toss with 1 to 2 heads torn lettuce just before serving.
π· Perfect Pairings
Complete your meal with these
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