Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can shoe peg corn, 1 can peas, 1 can cut green beans, 1/2 c. vinegar and 1 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain canned vegetables. Bring vinegar, sugar, oil, salt and pepper to a boil.
Pour over canned vegetables and add remaining ingredients.
Mix all together and marinate overnight, stirring occasionally.
π· Perfect Pairings
Complete your meal with these
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