Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 2 to 3 c. cooked green beans, 1 to 2 c. cooked peas, 1 to 2 c. grated carrots, 1 to 2 c. shredded lettuce and 1 hard-cooked egg, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix and chill ingredients.
Serve in a bowl and pass mayonnaise dressing.
Leftovers come in handy in making this salad.
π· Perfect Pairings
Complete your meal with these
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