Vegetable Salad

Vegetable Salad

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Vegetable Salad is an moderately easy dinner. Made with 1 can french-style beans, 1 can garden peas, 1 can white shoe peg corn, 1 (3 1/2 oz.) jar pimentos and 1 green pepper, chopped, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Drain vegetables from cans and mix together with pimentos, celery, pepper and onion.

Mix sugar, oil and vinegar together and bring to a boil over high heat.

Pour over vegetables and let stand 8 hours in refrigerator.

🍷 Perfect Pairings

Complete your meal with these

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