Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1/2 c. tarragon vinegar, 1/2 c. wesson oil, 1 c. sugar, 1 tsp. salt and 1/2 tsp. black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix vinegar, oil, sugar, salt and pepper in saucepan.
Bring to boil.
Remove from heat and set aside to cool while mixing vegetables in separate bowl.
Once mixture is cool, pour over vegetables.
Will store up to 3 weeks in sealed container in refrigerator.
π· Perfect Pairings
Complete your meal with these
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