Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 c. sugar, 3/4 c. vinegar, 1/2 c. wesson oil, 1 tbsp. water and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 6 ingredients and bring to a boil.
Mix all other ingredients and pour boiling mixture over them.
Cover and refrigerate.
Will keep up to 2 weeks.
π· Perfect Pairings
Complete your meal with these
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