Vegetable Salad
Vegetable Salad is an moderately easy dinner. Made with 1 can french-style green beans, 1 can white corn (shoepeg), 1 can peas, 1 can garbanzo beans and 1 1/2 c. thin sliced celery, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring vinegar, sugar, oil, salt and pepper to a boil.
Boil for one (1) minute.
Cool well.
π· Perfect Pairings
Complete your meal with these
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