Vegetable Rice Soup
Vegetable Rice Soup is an moderately easy dinner. Made with 4 (13 3/4 oz.) cans college inn chicken broth, 1 c. sliced celery, 1/2 c. fresh or frozen corn, 2 cloves garlic, minced and 1 tsp. dried basil leaves, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In a large saucepan over medium heat, heat all ingredients to a boil.
Reduce heat to low; simmer for 25 minutes, or until rice is done.
π· Perfect Pairings
Complete your meal with these
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