Vegetable-Ravioli Casserole
Vegetable-Ravioli Casserole is an moderately easy dinner. Made with 16 oz. frozen broccoli, cauliflower and carrots, 30 frozen ravioli (cheese or sausage), cooked, 1 onion, chopped, 1 stick oleo and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in 1 stick of oleo.
In saucepan, mix together soups and milk to blend well.
Then in 9 x 13-inch baking dish, place vegetables.
Top with cooked ravioli, then sauteed onions. Pour soup mixture over casserole.
Bake at 350Β°, uncovered, for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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