Vegetable Potato Soup
Vegetable Potato Soup is an moderately easy dinner. Made with 2 c. diced potatoes, 1 c. boiling water, 1 tsp. salt, 2 c. milk and 3/4 c. sliced beans (fresh), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook first 3 ingredients in covered saucepan until tender. Mash until fluffy.
Add milk; mix well.
Cook remaining vegetables and salt in beef broth in covered saucepan until tender, about 15 minutes.
Blend with potato mixture.
Stir in black pepper and butter.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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