Vegetable Plenty
Vegetable Plenty is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen broccoli, thawed and drained, 2 c. (8 oz.) shredded american or other desired cheese, 8 1/2 oz. can cream-style corn, 1/2 c. cracker crumbs and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine broccoli, corn, crumbs, chopped onion and 1 1/2 cups cheese and mix lightly.
Reserve 1/2 cup cheese for topping.
Layer half of the vegetable mixture and tomato wedges in a greased 1 1/2-quart casserole.
Cover with remaining vegetable mixture.
Bake at 350Β° for 30 minutes.
Top with remaining tomato wedges; continue baking for 15 minutes.
Top with reserved cheese and serve.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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